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Continuous Improvement Lead

Seven Hills, New South Wales💼 Full-time🗓 2026-08-28 → 2026-09-24

Core

Lead continuous improvement initiatives to reduce process losses, boost equipment reliability, and standardize operations in an FMCG manufacturing environment.

Role type

Continuous Improvement Lead (Manufacturing)

Builds

Production line efficiency, equipment reliability, and standardized operating procedures for food and beverage products.

Domain

Fast-Moving Consumer Goods (FMCG) / Manufacturing

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Lean Six Sigma, process loss reduction, equipment reliability management, changeover time reduction, change management, root cause analysis, data-driven decision making, coaching and mentoring, structured problem solving.

Preferred skills

Engineering or Business Administration degree, FMCG industry experience, Microsoft Excel proficiency.

Responsibilities

Lead continuous improvement projects to reduce process losses and boost equipment reliability; create and maintain equipment and process standards; use production data to track critical measures and drive reliability improvements; reduce changeover downtime through standardization and workshops; coach frontline leaders and lead structured problem-solving sessions; plan and run equipment health checks; report key performance metrics like Overall Equipment Effectiveness.

Seniority

Mid-Senior, hands-on IC

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