Kitchen Attendant - Josef Chromy
Core
Food preparation and kitchen cleaning to support the winery's culinary experience.
Role type
Kitchen Attendant
Builds
Food and beverage service
Domain
Hospitality / Winery
Deliverable
physical/clinical work
Required skills
food preparation, cleaning, safety compliance, working independently or in a team
Responsibilities
Engage in food preparation and additional tasks as directed by your team leader; Proactively identify and address cleaning opportunities in all areas of the kitchen in line with high food and safety standards; Contribute positively to a culture of responsibility centred around safety and procedural compliance