Team Member
Core
Serve honest, soulful Lebanese-Australian food in a fast-paced restaurant environment, handling Front of House service, Back of House food preparation, or Charcoal Cook duties.
Role type
Restaurant Team Member (FOH/BOH/Charcoal Cook)
Builds
Charcoal chicken, burgers, rolls, salads, and fried products for guests
Domain
Food service / Hospitality
Deliverable
physical/clinical work
Required skills
Food safety compliance, fast-paced service, menu preparation, kitchen organization, charcoal pit operation, guest service, cleaning and sanitization
Responsibilities
Welcoming guests and taking orders, preparing and cooking menu items, operating charcoal pits, maintaining cleanliness in dining and kitchen areas, following WHS and food safety requirements