Retail Manager
Core
Managing daily retail operations, staff, inventory, and customer service for a bakery and café.
Role type
Retail Manager
Builds
Fresh baguettes and homemade bakery items for local customers
Domain
Food & Beverage / Retail
Deliverable
product features
Required skills
Staff supervision, inventory control, budget management, customer service, food safety compliance, loss prevention, pricing strategy, operational planning
Preferred skills
Leadership, problem-solving, organizational skills
Technologies
Point-of-sale systems
Responsibilities
Manage daily store operations and staff rostering, monitor inventory and purchasing, control sales and labor expenses, ensure food safety and hygiene compliance, handle cash and financial reconciliations, implement local marketing and pricing strategies, respond to customer feedback
Seniority
Mid-level, hands-on IC
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