Shift Supervisor - Mt Pritchard
Core
Manage shift operations, lead crew, and ensure high standards of food quality, safety, and customer experience in a fast-paced chicken restaurant.
Role type
Shift Supervisor (Restaurant Operations)
Builds
Food service and customer experiences for Red Rooster customers
Domain
Food & Beverage / Quick Service Restaurant
Deliverable
product features
Required skills
Leadership, coaching, time management, multi-tasking, food preparation, service delivery, safety compliance, culture building
Responsibilities
Manage shift operations, lead and coach crew, maintain restaurant cleanliness and safety standards, prepare and serve food, handle peak periods, ensure customer satisfaction