Chef - Northern Grounds SC
Core
Prepare high-quality dishes in a fast-paced kitchen to deliver memorable dining experiences for guests at Australian pubs.
Role type
hands-on chef (commercial kitchen)
Builds
high-quality, well-presented dishes for pub dining
Domain
hospitality + food service
Required skills
trade cooking qualifications, fast-paced kitchen experience, manual handling and lifting, strong organization, communication
Responsibilities
Collaborate with kitchen team to deliver high quality dishes, maintain consistent standards of dish quality and presentation, contribute to safety and hygiene culture
Seniority
Mid-level, hands-on IC