Chef
Core
Fulltime Chef responsible for preparation, cooking, and presentation of all food items across catering operations, serving local members and seasonal guests.
Role type
Fulltime Chef
Builds
Traditional Club food and modern options including local seafood
Domain
Hospitality / Catering
Required skills
Food preparation, cooking, presentation, hygiene standards compliance, waste disposal, shift management, team collaboration
Preferred skills
Flexible attitude, support for Bistro operations, passion for great food and service
Technologies
N/A
Responsibilities
Complete prep sheets, prepare high-quality food during service, clean work areas, assist with set-up and close down of service, ensure food storage to hygiene standards, dispose of waste appropriately
Seniority
Individual Contributor
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