STORE PERISHABLE MANAGER - DGPP - 21 and older only - in GLASGOW VA S06395
Core
Manages perishable departments (produce, meat, dairy, frozen, bakery) and supports inventory, presentation, and food safety compliance under the Store Manager.
Role type
Store Perishable Manager
Builds
Perishable product inventory and presentation for retail customers
Domain
Retail / Grocery
Deliverable
product features
Required skills
Inventory management, cash handling, food safety compliance, staff training, markdown analysis, stock rotation, merchandise presentation
Preferred skills
Prior lead experience, grocery store experience, high school diploma
Technologies
Plan-o-gram, Standard Operating Procedures manual, Employee Handbook
Responsibilities
Manage perishable departments including produce, meat, dairy, frozen, and bakery; Assist with inventory management and stock level planning; Train associates on food handling, safety, and presentation standards; Record markdowns and analyze causes; Ensure compliance with sanitation and food handling regulations; Assist with cash accountability and security practices.
Seniority
Entry-level to Junior, supervisory support role