STORE PERISHABLE MANAGER - DGPP - 21 and older only - in ROGERSVILLE AL S08733
Core
Manages perishable departments (produce, meat, dairy, frozen, bakery) and supports store financial integrity, inventory control, and staff training on food safety and merchandising.
Role type
Store Perishable Manager
Builds
Perishable department operations and store-level inventory accuracy
Domain
Retail / Grocery
Deliverable
product features
Required skills
Inventory management, cash handling, food safety compliance, staff training, markdown analysis, merchandising standards, sanitation protocols
Preferred skills
Prior lead experience, grocery store experience, high school diploma
Technologies
Current Ads, Planners, Produce Order guide, Fresh Meat Recap and Order Guide, Milk Sales history, Vendor Order Guide, Bread order planning
Responsibilities
Manage perishable stock levels and order planning, train associates on food handling and presentation standards, record inventory and markdowns, ensure compliance with sanitation and safety rules, assist with cash accountability and security practices
Seniority
Entry-level to Junior, supervisory role