Wait Staff
Core
Providing customers with a friendly, professional, and efficient dining experience by greeting guests, taking orders, serving food and drinks, and maintaining a clean environment.
Role type
Front-of-house service staff
Builds
Dining experience for restaurant guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Verbal communication, Customer service, Multitasking, Cash handling, Menu knowledge, Complaint resolution
Preferred skills
Ability to work in fast-paced environment, Ability to stand and walk for extended periods
Technologies
Point-of-sale system
Responsibilities
Greet guests and seat them, Take orders and relay to kitchen, Answer menu questions, Serve food and drinks, Process payments, Clean tables, Handle complaints