Sous Chef - Take Your Career on the Road.
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs, often as a solo chef or part of a small team.
Role type
Sous Chef / Senior Chef
Builds
Fine dining menus and a la carte dishes for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, ability to work split shifts
Technologies
Traditional knives, kitchen equipment
Responsibilities
Lead kitchen team or work solo, execute fine dining and a la carte menus, manage split shifts, assist with menu planning, motivate team
Seniority
Mid-level, hands-on IC (via careerplan.io/jobs/de2f3a35-c98f-4336-add6-dd2c17b96b99-sous-chef-take-your-career-on-the-road-at-atlas-people)