Sous Chef - Travel. Cook. Earn.
Core
Traveling Sous Chef role for fine dining/upmarket resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner services.
Role type
Traveling Sous Chef
Builds
A la carte style food for resort and hotel dining venues
Domain
Hospitality / Fine Dining
Required skills
Trade qualified chef certification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail, bulk cooking experience
Preferred skills
Traditional uniform and knife ownership, positive attitude, strong work ethic
Responsibilities
Working in a team of approx. 10+ people, performing split shifts, assisting with menu planning and suggestions, motivating team members
Seniority
Mid-level, hands-on IC
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