Food and Beverage Attendant
Core
Delivering attentive table service, managing seating, taking orders, and providing food and beverages across multiple hotel venues including restaurants, bars, cafés, in-room dining, and events.
Role type
Front-line hospitality service staff
Builds
Guest dining experiences and event service
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table service, order management, stock rotation, POS system usage, product knowledge, shift flexibility
Preferred skills
Hospitality experience, passion for food and beverage culture, teamwork, attention to detail