Sous Chef - New Places. New Kitchens
Core
Preparing and serving high-quality a la carte and bulk meals in fine dining resort, hotel, and pub environments across Australia and New Zealand. (via careerplan.io/jobs/da4b8e0e-01ba-48d2-8a22-e7c3a0ad08f9-sous-chef-new-places-new-kitchens-at-atlas-people)
Role type
Sous Chef (contract)
Builds
A la carte menus and bulk cooked meals for resort and hospitality clients
Domain
Hospitality / Fine Dining / Resort
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for expanding culinary knowledge
Technologies
Traditional knives, uniform
Responsibilities
Working in a team of 10+ people, managing split shifts, assisting with menu planning, motivating the team
Seniority
Mid-level, hands-on IC