Head Chef - Coutts Commercial Hotel
Core
Lead the kitchen operations at a local pub, ensuring smooth, safe, and profitable service while creating food that resonates with the community.
Role type
Head Chef (Hospitality)
Builds
Pub dining experience and kitchen operations
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen leadership, menu planning, food safety compliance, team management, inventory control, cost management, physical labor
Responsibilities
Command the kitchen operations, lead and grow the kitchen team, collaborate with front-of-house staff, ensure food safety and safety standards, manage inventory and deliveries
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