Kitchen Hand - Margaret River
Core
Prepare food and beverage products for elderly residents in residential care facilities while maintaining high hygiene and service standards.
Role type
Kitchen Hand (Food Preparation & Service)
Builds
Nutritious meals and beverages for care home residents
Domain
Healthcare / Residential Care / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cleaning, customer service, HACCP/food safety knowledge, physical lifting (up to 20kg), teamwork
Preferred skills
Cert III in Cookery or Hospitality, previous commercial kitchen experience
Technologies
None
Responsibilities
Prepare food and beverage products to prescribed standards, complete cleaning tasks as directed, advise Chef on catering issues, attend team meetings
Seniority
Entry-level / Junior
