Sous Chef - Clock In. Adventure Out.
Core
Solo or team-based chef roles in resorts, hotels, and pubs providing a la carte lunch and dinner service. (via careerplan.io/jobs/d797bcca-de6f-46a7-b3cc-79def3b1cb73-sous-chef-clock-in-adventure-out-at-atlas-people)
Role type
Sous Chef / Chef de Partie
Builds
A la carte meals for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, ability to work split shifts
Technologies
Traditional knives
Responsibilities
Produce consistent quality food, assist with menu planning, motivate team, work split shifts
Seniority
Mid-level, hands-on IC
