2027 Classroom Teacher - Food Technology
Core
Planning, preparation, and teaching of Food Technology programs to achieve specific student outcomes, incorporating literacy and numeracy skills.
Role type
Classroom Teacher (Food Technology)
Builds
Food Technology curriculum programs and student learning outcomes
Domain
Education / Food Technology
Required skills
Curriculum knowledge, high-impact teaching strategies, student assessment, data-driven instruction, classroom management, mentoring/coaching, professional learning
Preferred skills
Experience in diverse student needs, policy development, co-curriculum organization
Technologies
N/A
Responsibilities
Direct teaching of student groups and individuals; Contributing to curriculum development and evaluation; Participating in parent/teacher meetings and staff meetings; Supervising student teachers; Engaging in professional learning and reflection
Seniority
Range 1 (New entrants/developing) or Range 2 (Experienced/Mentor)