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Beachmere, Queensland💼 Full-time🗓 2026-09-24 → 2026-09-26

Core

Prepare high-quality meals and bistro lunches for residents and guests while maintaining a safe, clean kitchen environment.

Role type

Commercial Cook

Builds

Weekly meals, bistro lunches, and catering for special functions

Domain

Hospitality / Aged Care

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

Menu planning, food preparation, baking, food safety compliance, stock rotation, equipment operation

Preferred skills

Experience in commercial or residential food service, flexibility, patience, ability to work independently

Technologies

Kitchen equipment and machinery

Responsibilities

Plan and prepare menus, order ingredients, cook and serve meals, bake sweets and cakes, maintain food safety standards, manage stock and storage, keep kitchen clean and hygienic

Seniority

Mid-level, hands-on IC

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