TECNICO(A) PROCESSOS CRITICOS
Core
Monitor quality through physicochemical analysis of syrups and beverages, operate blending equipment, and perform Clean-In-Place (CIP) procedures.
Role type
Process Technician (Chemistry)
Builds
Syrup and beverage production lines
Domain
Food & Beverage / Chemical Engineering
Required skills
Physicochemical analysis, CIP procedures, Equipment operation, SAP system usage, Quality monitoring
Preferred skills
SAP knowledge
Technologies
SAP
Responsibilities
Perform physicochemical analyses to monitor quality and make adjustments; Operate Blender equipment and manage IBC containers; Prepare and execute CIP solutions for tanks and pipelines; Open production orders in SAP; Ensure correct usage of concentrate kits; Interrupt processes in case of quality anomalies.
