Técnico (a) Qualidade
Core
Operates and sanitizes production equipment, performs physical-chemical analyses, and monitors quality control points in a beverage manufacturing facility.
Role type
Quality Technician (Production)
Builds
Finished beverage products
Domain
Food & Beverage / Manufacturing
Deliverable
physical/clinical work
Required skills
Equipment operation, CIP system operation, Physical-chemical analysis, Data interpretation, Process monitoring, 5S/Kaizen participation
Preferred skills
Office Suite
Technologies
CIP systems, Office Suite
Responsibilities
Clean and sanitize equipment via CIP operations; Prepare production lines by cooling systems and adjusting carbonation/syrup pressure; Perform equipment inspection tests using standard bottles; Conduct laboratory tests for brix, CO2, caustic soda concentration, and fill levels; Monitor and correct non-conformities; Analyze and consolidate quality data for ETA, ETE, and factory; Monitor Critical Control Points (PCC) and Operational Prerequisite Programs (PPRO); Participate in continuous improvement programs (5S, Kaizen, Masp).