Centre Cook-Nourishing Young Minds
Core
Prepare fresh, healthy, and culturally appropriate meals for children aged 0 to 6 in a school setting.
Role type
Cook (Early Childhood Education)
Builds
Daily nutritious meals and snacks for children
Domain
Early Childhood Education / Food Service
Required skills
Menu planning, Food safety, Dietary restriction management, Budget management, Scratch cooking, Stock management
Preferred skills
Knowledge of children's nutritional needs
Technologies
None
Responsibilities
Prepare and serve nutritious meals and snacks for children each day, Plan menus that meet nutritional guidelines and cater for allergies and cultural preferences, Work with educators and families to meet each child's individual dietary needs, Maintain high standards of food safety, hygiene and cleanliness in the kitchen, Manage food ordering and stock within budget