Chefs | Garden State Hotel
Core
Preparing diverse food offerings including pub classics, seasonal produce-driven dishes, and Italian-inspired dining at Tippy-Tay in a busy commercial kitchen environment.
Role type
Commercial Kitchen Chef (Chef de Partie, Demi Chef, Commis Chef, Cook)
Builds
Multi-level venue food service in Melbourne CBD
Domain
Hospitality / Commercial Catering
Deliverable
product features
Required skills
Experience in busy commercial kitchens, ability to work in fast-paced teams, reliability, adaptability to rotating rosters including nights and weekends
Preferred skills
Keenness to learn and develop skills, positive attitude, strong work ethic, attention to detail
Technologies
N/A
Responsibilities
Prepare diverse food offerings, work in a fast-paced kitchen team, adhere to rotating rosters including nights and weekends
Seniority
Junior to Mid-level, hands-on IC
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