Catering Supervisor
Core
Preparing and serving coffee, beverages, and basic food preparation while leading and mentoring the food & beverage team in airline lounges.
Role type
Catering Supervisor (F&B)
Builds
Coffee, beverages, and basic food items for travelers in lounge environments
Domain
Hospitality / Airline Lounge Services
Deliverable
product features
Required skills
Food & Beverage experience, team leadership, guest service management, safety compliance, operational coordination
Preferred skills
RSA certification, RMLV/Approved Manager certification, reliable transport, attention to detail, professional appearance
Responsibilities
Prepare and serve coffee, beverages, and basic food; guide and lead the team throughout shifts; assist the Lounge Manager with day-to-day operations; maintain high guest experience standards; mentor and train the food & beverage team