Skilled Boners, Slicers and Slaughterers - Lance Creek
Core
Processing grain-fed beef through boning, slicing, and slaughter operations.
Role type
Skilled meat processing operator
Builds
Processed beef products for distribution
Domain
Food production / Meat processing
Required skills
Boning, Slicing, Slaughter techniques, Operating food processing equipment, Physical stamina for manual labor, Adherence to food safety standards
Preferred skills
Experience with meat processing tools, Ability to work in a diverse team
Technologies
Knives, Steels, Food processing tools
Responsibilities
Boning beef carcasses, Slicing meat products, Performing slaughter operations, Maintaining equipment and hygiene standards
Seniority
Entry to Mid-level, hands-on IC
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