Chef de Partie - Accommodation Provided
Core
Chef de Partie preparing a la carte food in fine dining/upmarket resort settings, serving lunch and dinner.
Role type
Chef de Partie
Builds
A la carte style food
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, traditional uniform and knife ownership
Preferred skills
Strong work ethic, excellent communication, positive attitude, keen eye for detail, passion for motivating teams
Technologies
Traditional knives
Responsibilities
Prepare a la carte dishes, assist with menu planning, work in a team of 10+ people, manage split shifts
Seniority
Mid-level, hands-on IC
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