Kitchen Hand
Core
Support kitchen operations by maintaining cleanliness, organizing storage areas, and assisting with basic food preparation to enable chefs to deliver dining experiences.
Role type
entry-level kitchen hand
Builds
clean and organized kitchen environments for hotel dining outlets
Domain
hospitality / hotel operations
Deliverable
physical/clinical work
Required skills
kitchen cleaning, food safety compliance, basic food prep, storage organization, teamwork
Preferred skills
previous kitchen or hospitality experience, ability to work in fast-paced environments, flexibility with rotating rosters
Responsibilities
Maintain cleanliness of kitchen equipment, dishes, and food preparation areas; Assist with basic food preparation as required; Ensure kitchen and storage areas are clean, safe, and organised; Support chefs and the wider kitchen team during service periods; Follow food safety, hygiene, and workplace health and safety procedures.