Pizza Chef
Core
Preparing and cooking high-quality wood-fired pizzas to company standards while maintaining consistency in presentation and portion control.
Role type
Pizza Chef (IC)
Builds
Wood-fired pizzas for a new waterfront dining destination
Domain
Hospitality / Italian Cuisine
Required skills
Wood-fired oven operation, dough preparation and fermentation, mise en place, food safety and HACCP compliance, stock rotation and kitchen organization
Preferred skills
Experience in fast-paced restaurant environments, ability to work efficiently under pressure, flexibility for evenings/weekends/holidays