Restaurant Manager - Werrington DTR
Core
Overseeing all aspects of restaurant management and profitability to meet high brand, customer, quality, and safety standards.
Role type
Restaurant Manager
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Hospitality / Quick Service Restaurant
Required skills
Multi-tasking, commercial acumen, team leadership, coaching, cost control, sales management, continuous improvement, safety standards compliance
Responsibilities
Lead and support restaurant teams, optimize profit and control expenses (food cost, labour), ensure high safety and quality standards, drive sales performance, create positive customer experiences