Hospitality Traineeship
Core
Provide customer service, food and beverage service, and daily café operations in a ferry environment while completing a hospitality traineeship.
Role type
Hospitality Trainee (Passenger Service Officer)
Builds
Ferry Café operations and passenger experience onboard
Domain
Hospitality / Transport
Deliverable
product features
Required skills
Customer service, Food and beverage service, Café operations, Cleaning, Cash handling, Teamwork
Preferred skills
Passion for hospitality, Positive attitude, Willingness to undertake formal training
Technologies
None stated
Responsibilities
Provide friendly customer service, Prepare and serve food and beverages, Assist with daily café operations, Support passenger experience onboard, Work as part of a team
Seniority
Entry-level Trainee