Chef de Partie
Core
Prepare and present menu items with variety and flair under the direction of the Executive Chef, managing a kitchen section during busy periods.
Role type
Chef de Partie
Builds
Food items for guests at a wellbeing and spa destination
Domain
Hospitality / Culinary
Required skills
Recipe execution, stock rotation and control, menu availability liaison, food ordering, section management, equipment maintenance, food storage
Preferred skills
Experience in bistro, restaurant, or functions
Technologies
N/A
Responsibilities
Prepare food items according to recipes and menus; Manage the section during busy periods; Liaise with front of house team regarding menu changes; Oversee storage of food and ingredients; Work with Head Chef to develop new recipes and techniques
Seniority
Junior to Mid-level, hands-on IC