Chef de Partie - Travel. Cook. Earn.
Core
Prepare and serve food in fine dining/upmarket resort settings across Australia and New Zealand, working in teams or solo on short-term contracts.
Role type
Chef de Partie (contract)
Builds
A la carte style food for lunch and dinner services
Domain
Hospitality / Tourism / Travel
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for travel and adventure
Technologies
Traditional knives, uniform
Responsibilities
Work in a team of approx. 10+ people, manage split shifts, assist with menu planning, motivate team members
Seniority
Mid-level, hands-on IC
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