Cafe Supervisor
Core
Supervise café operations, support food preparation, merchandising, and internal catering services while coaching team members.
Role type
Café Supervisor
Builds
Café and kiosk services for hospital inpatients, outpatients, day patients, and internal catering
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Food preparation, Food safety knowledge, Team coaching, Stock management, Customer service, Rostering
Preferred skills
Menu development, Operational improvements, Cash handling
Technologies
None stated
Responsibilities
Leading daily café and kiosk operations, Supporting hot and cold food production, Coordinating internal catering orders, Training and coaching team members, Maintaining food safety and hygiene standards, Managing stock and merchandising
Seniority
Mid-level, hands-on leadership
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