Restaurant Manager - Orange
Core
Overseeing all aspects of restaurant management and profitability to meet high brand, customer, quality, and safety standards.
Role type
Restaurant Manager
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Hospitality / Quick Service Restaurant
Required skills
Multi-tasking, fast-paced environment management, hospitality industry management, commercial acumen, team leadership, coaching, continuous improvement, cost optimization, sales management, food cost control, labor spend management, customer experience management
Responsibilities
Lead teams to prepare and serve food, optimize profit and drive costs down, maintain high standards, manage key performance areas (sales, food cost, labor spend), create feel-good customer experiences