Production and Process labourers
Core
Operating food production equipment (labelling, filling, bottling, mixing, baking), monitoring processes for quality, and packing/sorting finished goods in a fast-paced, cold environment.
Role type
Production and Process labourer
Builds
Honey products, bakery fillings, and packaged food items
Domain
Food manufacturing and processing
Required skills
Heavy lifting, manual handling, operating labelling/filling/bottling equipment, operating mixers/ovens, monitoring cooking/blending processes, cleaning and sanitation, quality control inspection, packing and sorting
Preferred skills
Knowledge of HACCP, GMP, OH&S
Technologies
Labelling equipment, filling equipment, bottling equipment, mixers, ovens, processing equipment
Responsibilities
Operating production machinery to fill and package food products; monitoring cooking and blending processes to meet specifications; performing cleaning and sanitation of production areas; conducting quality control checks for defects; packing, sorting, and labeling products to meet daily targets.
Seniority
Entry-level, hands-on IC