Maintenance Team Leader
Core
Lead the maintenance team in a food manufacturing facility to ensure timely completion of reactive and preventative maintenance duties, manage work orders, and coordinate contract tradespersons.
Role type
Maintenance Team Leader (IC)
Builds
Production continuity and asset reliability for food manufacturing customers
Domain
Food Manufacturing / Industrial Maintenance
Required skills
Team leadership, maintenance planning and scheduling, work order allocation, contract trade coordination, continuous improvement, cost reduction, safety compliance, food safety compliance, new machinery installation management, technical drawing interpretation, inventory store management
Preferred skills
FMCG leadership experience, project delivery in equipment/process improvement, trade qualification in Fitting and Turning
Technologies
Computer and software packages
Responsibilities
Coordinate planned and breakdown maintenance activities to reduce plant downtime, develop Planned Preventative Maintenance (PPM) schedules, manage the introduction of new machinery and equipment, lead and develop a high-performing maintenance team, ensure compliance with OHS and Food Safety requirements, identify cost savings, and contribute to best practice maintenance strategies.
Seniority
Senior, hands-on IC