Sous Chef - Travel. Cook. Earn
Core
Traveling Sous Chef and Chef roles in resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner in fine dining or a la carte settings.
Role type
Traveling Sous Chef / Chef de Partie
Builds
A la carte menus and high-quality meals for resort and hotel guests
Domain
Hospitality / Fine Dining / Tourism
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, ability to work split shifts
Technologies
Traditional knives
Responsibilities
Prepare and serve meals in fine dining or a la carte environments, assist with menu planning, motivate and lead kitchen teams, work in teams of 10+ or solo depending on role (via careerplan.io/jobs/b5f41ead-00c9-4a4a-9479-1fefc1215b79-sous-chef-travel-cook-earn-at-atlas-people)
Seniority
Mid-level, hands-on IC