Kitchen Hand | Cruise Whitsundays.
Core
Support the Catering team to prepare and deliver high-quality food and assist with day-to-day kitchen operations on cruise vessels.
Role type
Kitchen Hand
Builds
Food service for guests on marine-based tours and inter-island transport
Domain
Hospitality / Tourism / Marine Operations
Deliverable
product features
Required skills
Food preparation, Food safety and hygiene compliance, Stock control, Knife skills, Time management under pressure
Preferred skills
Drivers Licence, Responsible Service of Alcohol certification, Experience in high-volume kitchens
Responsibilities
Prepare high quality food, Maintain high standard of food safety and hygiene (washing dishes, keeping workspace clean), Assist with delivery of stores and stock control
Seniority
Entry-level, casual
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