Assistant Restaurant Manager
Based in Australia
Core
Lead a team in service and production areas to deliver guest experiences and operational standards.
Role type
Assistant Restaurant Manager
Builds
Restaurant operations and team performance
Domain
Hospitality / Quick Service Restaurant
Deliverable
product features
Required skills
Team leadership, Employee development, Stock management, Promotional execution, Safety compliance, Retail or hospitality experience
Responsibilities
Lead a team in service and production areas, Execute and monitor promotional activities, Manage employee development and leadership, Handle stock management and control, Maintain a safe working environment