Cellar Hand
Core
Manufacturing and processing wines, ciders, and RTD beverages in a production facility.
Role type
Production operator (cellar hand)
Builds
Wine, cider, and RTD beverage products
Domain
Beverage production / Winemaking
Required skills
Heavy lifting, equipment operation (pumps, valves, filters), cleaning with chemicals, batch recording, ingredient weighing, tank volume measurement, beverage transfers and blending, loading/unloading tankers
Preferred skills
Fermentation experience, production software proficiency
Technologies
Crossflow filters, centrifuges, UV sterilizers, production software
Responsibilities
Record operations and batch numbers, clean tanks and equipment using Caustic and Citric solutions, operate pumps and filtration equipment, perform heavy lifting, transfer and blend beverages, measure tank volumes, mix beverages with CO2/Nitrogen, load and unload tankers, prepare additives
Seniority
Entry-level to Junior, hands-on IC