Breakfast Attendant
Core
Front-of-house service role preparing coffee, taking orders, and delivering food to hotel guests and visitors at a breakfast dining venue.
Role type
Casual front-of-house food and beverage attendant
Builds
Breakfast dining experience for hotel guests and visitors
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Coffee preparation, order taking, table clearing, payment processing, food safety compliance, hygiene maintenance
Preferred skills
Barista experience, table service experience, teamwork, attention to detail
Technologies
Tills, coffee machines
Responsibilities
Providing warm and professional service to guests, taking orders and assisting with menu enquiries, preparing coffees and hot beverages, delivering food and beverages efficiently, operating tills and handling payments, maintaining cleanliness and presentation standards, clearing and resetting tables
Seniority
Casual, entry-level to junior