Sous Chef - Your Atlas Adventure Awaits
Core
Temporary and ongoing chef roles in resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner with a focus on fine dining or a la carte service.
Role type
Sous Chef / Chef de Parties / Solo Chef
Builds
A la carte menus and bulk cooking for resort and hotel dining services
Domain
Hospitality / Tourism / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for travel and adventure
Technologies
Traditional kitchen equipment (via careerplan.io/jobs/a7a30df5-465f-49a1-8c9f-c2529e3640d0-sous-chef-your-atlas-adventure-awaits-at-atlas-people)
Responsibilities
Prepare and cook meals for lunch and dinner, work in a team of 10+ people, assist with menu planning, maintain high standards of food quality
Seniority
Mid-level, hands-on IC