Sous Chef - Busy Resort venue needs YOU!
Core
Run the kitchen regularly on Head Chef's days off in a busy resort venue serving bistro style food and full menus.
Role type
Sous Chef
Builds
Bistro style food and full menu dishes
Domain
Hospitality / Resort Dining
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning assistance, consistent quality production, high attention to detail
Preferred skills
Creative approach, positive attitude, strong work ethic
Technologies
Traditional knives
Responsibilities
Run kitchen operations during Head Chef's absence, assist with menu planning and suggestions, maintain consistent food quality
Seniority
Mid-level, hands-on IC
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