Front of House Supervisor - Devil’s Corner
Core
Lead the cellar door team and operations at a wine tasting venue, delivering premium visitor experiences and managing daily hospitality functions.
Role type
Front of House Supervisor (Hospitality/Tourism)
Builds
Visitor experiences, wine tastings, and on-site dining services
Domain
Wine tourism and hospitality
Deliverable
client delivery
Required skills
Team leadership, rostering and labour planning, inventory management, event facilitation, stakeholder relationship building, operational standards compliance, reporting analysis
Preferred skills
Wine knowledge, regional tourism interest, independent initiative
Technologies
Microsoft Office, booking systems, point-of-sale systems
Responsibilities
Support venue manager in daily operations, coach and support cellar door staff, manage rostering and staffing, facilitate wine tastings, oversee stock control, assist with trade visits and events, maintain safety and presentation standards, support reporting on visitation and spend
Seniority
Mid-level, hands-on supervisor