Assistant Manager - The Morris Hotel
Core
Floor-focused leadership role managing high-volume dining and bar operations in a suburban hotel venue.
Role type
Assistant Manager (Hospitality)
Builds
Dining services, bar operations, and outdoor deck experiences for local patrons.
Domain
Hospitality / Pub & Bistro
Deliverable
client delivery
Required skills
Floor management, team leadership, operational troubleshooting, safety compliance, physical manual handling
Preferred skills
Prior supervising experience, confidence in public-facing roles, ability to learn publican responsibilities
Responsibilities
Support the Publican to maintain smooth and safe operations, lead a large crew during shifts, handle operational issues proactively, manage high-volume service across dining and bar areas.
Seniority
Mid-level, hands-on IC