Kitchen Hand – Restaurant, Café & Events
Core
Supporting chefs and kitchen team to maintain clean, organized, and efficient kitchen operations across restaurant, café, weddings, and events.
Role type
entry-level kitchen hand
Builds
clean and efficient kitchen workspace for restaurant, café, and event services
Domain
hospitality + food service
Deliverable
physical/clinical work
Required skills
dishwashing, cleaning surfaces and floors, basic food prep, receiving and storing supplies, following food safety and hygiene procedures
Preferred skills
previous commercial kitchen experience, physical stamina for manual tasks, flexibility for varied shifts