Commis Chef (part-time)
Core
Support culinary team in preparing and delivering high-quality dishes in a professional hotel kitchen environment.
Role type
junior IC commis chef
Builds
high-quality dishes for hotel guests
Domain
hospitality + culinary
Required skills
food preparation, cooking, mise en place, food safety compliance, kitchen equipment operation, inventory management, teamwork
Preferred skills
commercial cookery qualification, previous commercial kitchen experience, food safety certificate
Technologies
ovens, grills, kitchen equipment
Responsibilities
Assist with preparing, cooking and presenting dishes; Support daily mise en place; Prepare hot and cold food items; Monitor food quality and freshness; Maintain accurate food logs; Safely operate kitchen equipment; Maintain clean and organized workstation
Seniority
Junior, entry-level IC