Sous Chef - Get Paid to Go Places.
No visa sponsorship
Core
Managing kitchen operations for fine dining and a la carte service in resorts, hotels, and pubs, including menu planning and team leadership.
Role type
Sous Chef (contract)
Builds
Fine dining and a la carte menus for resort and hotel clients
Domain
Hospitality / Fine Dining (via careerplan.io/jobs/a017e40c-2704-4470-a132-143f475c8256-sous-chef-get-paid-to-go-places-at-atlas-people)
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team leadership, a la carte or bulk cooking experience, attention to detail
Preferred skills
Positive attitude, passion for motivating teams, ability to adapt to travel
Technologies
Traditional kitchen equipment
Responsibilities
Lead kitchen team, produce consistent quality food, assist with menu planning, manage split shifts
Seniority
Mid-level, hands-on IC