Salty Processing Operator 2nd shift
Core
Operate and monitor processing equipment to produce high-quality salty food products safely and efficiently.
Role type
Production operator (food manufacturing)
Builds
Packaged salty food products (snacks, soups, sauces)
Domain
Food manufacturing / Consumer Packaged Goods
Required skills
Equipment operation, ingredient mixing, temperature monitoring, batch sheet reading, material weighing, quality inspection, sanitation procedures, forklift operation, inventory management, PPE usage
Preferred skills
Food manufacturing experience, forklift certification, GMP knowledge, equipment changeover experience, continuous improvement methodologies
Technologies
Processing equipment, heat exchanger systems, oil management systems, seasoning application systems, material handling equipment
Responsibilities
Operate processing equipment to meet quality and safety standards; mix ingredients and monitor process parameters; perform equipment start-up, shutdown, and basic maintenance; manage raw material inventory and waste disposal; maintain sanitation and cleaning procedures; move and stage raw materials using forklifts; report equipment issues and unsafe conditions.
Seniority
Entry-level to Junior, hands-on IC