VP, Manufacturing - Fresh Bakery
Core
Strategic and operational leadership for Campbell's Fresh Bakery manufacturing network, ensuring consistent execution across safety, quality, service, cost, reliability, and productivity.
Role type
VP, Manufacturing (Fresh Bakery)
Builds
Fresh Bakery products across multiple sites (Connecticut, Illinois, Florida, Pennsylvania)
Domain
Food manufacturing / Consumer Packaged Goods (CPG)
Required skills
Multi-site manufacturing leadership, Plant Manager leadership, Manufacturing strategy, Operational excellence, Lean Manufacturing, Six Sigma, Capital planning, Talent development, Cross-functional partnership
Preferred skills
Food/CPG manufacturing experience, Large-scale transformation, P&L responsibility, Advanced degree in Business/Engineering/Operations
Technologies
Lean Manufacturing, TPM, Six Sigma
Responsibilities
Define multi-year manufacturing strategy, Set safety and quality governance, Manage network performance metrics, Lead manufacturing transformation, Deliver cost and productivity commitments, Shape capacity and capital strategy, Build leadership pipeline, Partner with cross-functional stakeholders
Seniority
Executive, strategic & operational leadership